Improved water-use efficiency key to agri sustainability
On Earth Day 2025, it is valuable to place our focus on water, an indispensable resource for life on earth, and how we use this precious resource in crop production.
Only 34% of global crop production is irrigated, and of that irrigated portion, 60% is grown in areas facing high or extremely high water stress, according to Aqueduct, an interactive fact platform, driven by the World Resource Institute. The next data point to consider is which types of irrigation are used on those crops that are produced under irrigation. Recent data on the distribution of irrigation types in South Africa and globally is not readily available, but it appears that drip irrigation has been adopted on only 4-5% of the world's irrigated land." Sources also suggest that flood irrigation still makes up the majority of irrigation practiced.
Changing the percentages mentioned above is beyond crucial and requires complex, long-term solutions rooted in many aspects of human life. Improving water-use efficiency through precision irrigation must be a key part of these solutions in order to ensure future water security, food security and overall sustainability.
If I imagine a world twenty years from now and see that the adoption of water-efficient precision irrigation technologies, such as drip irrigation, remains at its current percentage, I foresee a somewhat bleak picture,” says Michael Esmeraldo, Managing Director of Netafim Southern and East Africa. Beyond the obvious negative impact on food security and water availability, Esmeraldo highlights two concerns. “Firstly, I believe water quality will be extremely poor and create problems for both agricultural and human welfare. If less and less water is available and we continue to use the water we have inefficiently, the type of poor water quality we see in drought spells will become the norm,” he warns. Esmeraldo points to a second critical issue: access to markets. “I believe that most agricultural export entities and buyers will increasingly set highly efficient water use as a requirement for export approval. Those farmers who have not yet adopted these practices will not have access to export or high-end retail markets.”
He encourages the agricultural industry to be open-minded about new technologies and practices that can raise the efficiency with which they water and other resources. “We need to set aside our sometimes calcified ideas about best practices on the farm and rethink our approach to irrigation and other crop production activities.”
Share your thoughts
Comments
We'd love to hear your thoughts! To enter a comment, type your name and email address.